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review 2017-05-17 09:40
Of Cats and Men
Of Cats and Men: Profiles of History's Great Cat-Loving Artists, Writers, Thinkers, and Statesmen - Sam Kalda

The illustrations save this book.  It's a really attractive books and the illustrations and drawings are colourful and joyful.

 

The writing is... so-so.  First, it's solidly aimed at men: Kalda doesn't even pretend that women might read this, and he often breaks the fourth wall to talk to the reader man-to-man about the hidden manliness of preferring cats over dogs.  Kalda is an illustrator by profession, and perhaps that accounts for writing that attempts to be chatty and witty but fails just short so that there are moments that feel awkward.

 

The profiles don't really share anything new or even biographically informative, but they are somewhat interesting.  Nonetheless, as I said, the illustrations and quote typography are the thing here.  The book shines from this perspective, which is why my rating ends up at 4 stars.

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review 2017-05-09 11:25
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life - Kate McDermott,Andrew Scrivani

Technically, I have not yet read this book - at least not the narrative part.  But after Book Cupidity wrote about her fabulous experience with one of the pie recipes (complete with amazing drool-worthy pictures of her pie), and Whiskey in the Jar followed up with a Tasty Tuesday challenge and her favourite Pop Tart recipe, reading the narrative was not my primary concern.

 

I bought this book on Thursday last week with the intent of making the dough and using it for the pop tart recipe on Sunday.  Now, you have to understand that I am not a cook - I lack any instinct for food beyond the basic need to not starve - so when I am forced to cook, I need exact details; don't give me that 'use your instincts' crap - I need exact measurements, preferably out to at least 2 decimal places. 

 

Needless to say, I didn't go into this with the zen attitude that the author insists is necessary for successful pie, but I did go into it thinking 'screw it - if I screw up, I'll still eat it'.  And then I made two batches of the basic all-butter dough, questioning myself all the way through.  The first batch grew up to be brown sugar cinnamon pop tarts, without frosting because I don't like frosting and I used the scraps to make the pinwheels that McDermott includes in this book.  Those may or may not have been my dinner on Sunday night.  

 

 

They were good - so much flakier than I expected them to be.  I took one to work yesterday and made a right proper mess of my desk; like eating a croissant, there were flakes everywhere. My only complaint about the pop tart recipe was that there was a ton of the filling left over, but I stuck it in a jar and figured I'd have it ready made for future pop tarts.

 

Today (totally a coincidence, btw, that it is Tuesday) I came home from work and took one of the extra discs of dough out to make McDermott's Rustic Tart for dessert tonight.  I had intended to make an apple pie until I saw this recipe, which looked easier and made two smaller tarts, which meant I could halve the recipe; a perfect size for just MT and myself.  Because while I know from experience that MT and I can polish off a whole pie by ourselves, it always ends in guilt and recriminations.

 

I was also making a cottage pie for dinner, so I didn't have a lot of time.  This is another reason I was drawn to the Rustic Tart recipe - McDermott included an option to use fresh fruit instead of a more complicated fruit pie filling.  I cut up a Granny Smith, a Golden Delicious, and a Royal Gala, rolled out one disc of dough and piled all the fruit in the middle.  McDermott calls for a 1/4 cup of sugar sprinkled over the top with a small dusting of nutmeg, but I had a brain storm:  left over pop tart filling!!  It's brown sugar and it's cinnamon (a bit of flour too but I figured that would keep everything from bubbling out of control) and why the hell not?  So, see, I was meant to have extra pop tart filling left over.  I added a small sprinkling of nutmeg, as suggested, and then folded the dough over.  I knew if I failed at everything else, I totally nailed rustic.

 

 

After refrigerating it for a couple of hours, I did the egg wash and sprinkled it with a last dusting of sugar, but I felt fancy and dug out my sparkly sugar I use for Christmas cookies.  

 

How much does that look like a pretzel?  But it smelled amazing.

 

 

I have to admit, these last pictures were taken with less care - I was hungry and I wanted to eat my pie!  A small drizzle of cream and... pretty good if I do say so myself.  The crust could probably have been a bit more tender, and I could have used more fruit, given the amount of shrinkage, but look at those flakes - I've never baked anything that's flaked like that before!!  MT said he was too stuffed to have any, while almost simultaneously cutting himself first one, then a second, slice.  He's a hard one to impress, so I'm pretty happy all around with this first effort, and the pop tart filling with the apples worked - for no muss, no fuss, I'd say you can't go wrong with it.

 

So the TL;DR version is this:  if you like pie, go buy the book.  It's worth every penny (and I bought this in Australia, so believe you me, I paid through the nose for this book and it's still worth every penny).  Then, go check out the pop tart recipe that Whiskey In the Jar links to and have fun!

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review 2017-05-09 07:16
I Work at a Public Library: A Collection of Crazy Stories from the Stacks
I Work at a Public Library: A Collection of Crazy Stories from the Stacks - Gina Sheridan

Ok, I thought this collection of anecdotes from librarians was hilarious.  Hilarious enough that I laughed out loud several times and tortured MT with more than a few of them.

 

I know a few readers thought some were having fun at someone else's expense, but honestly I didn't really pick up on that.  The one chapter devoted to a single, named, person was included with that person's full knowledge and blessing, so I was ok with it (if she was, why not me?).  That might say more about me than the book though, so ymmv.

 

It's a small little book, but it packs a lot of chuckles. 

 

"I laughed so hard I fell asleep."

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review 2017-05-01 11:49
The Odditorium: The Tricksters, Eccentrics, Deviants and Inventors Whose Obsessions Changed the World
The Odditorium: The Tricksters, Eccentrics, Deviants and Inventors Whose Obsessions Changed the World - Jo Keeling,David Bramwell

This one should have been a 5 star, but I knocked 1/2 star off for some shocking editing blunders and another 1/2 star for occasionally crossing the line from humorous commentary into editorialising.  And really cheap, newsprint type paper stock. 

 

Otherwise it is an excellent read; most of the people profiled were unknown to me, so there was a lot of new information.  Those I'd heard of before were shown here from a different perspective, giving me a more rounded view of them.

 

The book is divided by types:  Tricksters and Subversives, Creative Mavericks, Wild at Heart, etc. with 8-10 people profiled under each.  The emphasis is on profile; these are not comprehensive by any stretch, but each chapter ends with suggestions for further exploration of each person via books, excursions, movies, etc..  I can't think of any of them that I didn't find fascinating in their own way and quite a few of them got the "read out loud" treatment.

 

If you like off-the-beaten-path knowledge and see this one out in the wild, check it out - it's worth a read.

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review 2017-04-25 07:42
The Card Catalog: Books, Cards, and Literary Treasures
The Card Catalog: Books, Cards, and Literary Treasures - Carla D. Hayden,Library of Congress

 This is probably the most pleasant, and by extension, interesting, history of something as mundane as a card catalog as I'm likely to ever run across.  From the first example of a book catalog, pressed into clay in cuneiform, to the modern day usage of MARC records, the text flows in a tight, succinct narrative that is neither chatty nor dry (and I'm sure nowhere near comprehensive).

 

Where the book truly shines is in its photographs and illustrations.  The author and publisher were generous with the photographs and they fill at least 1/3 of the pages.  Most of them are photos of the old cards and the books they belong to, but there are many old pictures of the Library of Congress and other related images.  The number of cards the Library of Congress had to deal with daily in the mid-50's is staggering.  I can't even imagine the logistics.

 

Did you know that the Library of Congress still has their old card catalog and it's still in use?   (Most of it.)  I think that's wonderful and the perfect example of how old and new methodologies can complement each other instead of competing.  

 

This isn't the kind of book that's going to have wide appeal, but for those that find the subject interesting, it's a beautiful book, thoughtfully put together.

 

 

Page count: 220
Dollars banked: $3.00

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