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English Bread and Yeast Cooking - Elizabeth David
English Bread and Yeast Cooking
by: (author)
Format: paperback
ISBN: 9780140465396 (0140465391)
Publisher: Penguin
Pages no: 592
Edition language: English
Bookstores:
Community Reviews
Telynor's Library, and then some
Telynor's Library, and then some rated it
5.0
Still one of the best books on baking bread and worth the hunt to find out what is really going on with all that yeast.
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