Mastering the Art of French Cooking: Vol.2
Format: hardcover
ISBN:
9780241953402 (0241953405)
Publish date: March 1st 2011
Publisher: Penguin
Edition language: English
Category:
Classics,
Non Fiction,
Reference,
Cultural,
Food And Drink,
Food,
Cookbooks,
France,
Cooking,
Foodie,
Culinary,
Cuisine
Series: Mastering the Art of French Cooking (#2)