Mastering the Art of French Cooking Volume 2.
Format: paperback
ISBN:
9780141048420 (0141048425)
Publish date: February 1st 2010
Publisher: Penguin
Edition language: English
Category:
Classics,
Non Fiction,
Reference,
Cultural,
Food And Drink,
Food,
Cookbooks,
France,
Cooking,
Foodie,
Culinary,
Cuisine
Series: Mastering the Art of French Cooking (#2)