~ Jamie Ford
Stiff is an oddly compelling, often hilarious exploration of the strange lives of our bodies postmortem. For two thousand years, cadavers—some willingly, some unwittingly—have been involved in science's boldest strides and weirdest undertakings. In this fascinating account, Mary Roach visits the good deeds of cadavers over the centuries and tells the engrossing story of our bodies when we are no longer with them.
Mary Roach never disappoints me. She is interested in unusual subjects and she approaches them with a slightly off-kilter sense of humour. However she has finally found a subject that I can’t read about while eating--I had to save this book for after-supper reading.
We hate to be brought face-to-face with our mortality and that is exactly what human cadavers do. We have to consider who they were before death and that we will be like them some day. I think even Ms. Roach found herself testing her usual gung-ho boundaries during this research. She talks about the line that she had to ride, to be sufficiently respectful of the dead (who, after all, still have people in the world who care about them) and her usually irreverent self. She retains the humour by making fun of her own reactions.
As a society, we don’t like to think about death, yet we get all emotional about using human bodies (which were donated by those who used to inhabit them) in safety tests of various sorts. I guess it’s not as dignified as we expect the dead to be treated. It also seems to be extremely uncomfortable for those doing the testing.
Weird and wonderful, this is everything you wanted to know about being dead, but were afraid to ask. Mary is rarely afraid to ask. If you enjoy this book, I would recommend her logical following volume, Spook: Science Tackles the Afterlife.
The Last Werewolf is not what I expected it to be, but I enjoyed it. I listened to it on audio and the narrator was excellent.
There is a lot of explicit sex and this book depicts werewolves as the beings they are-don't expect everything to be all prettied up because you'll be disappointed.
I read this with my reading group and even though I didn't LOVE this book, I think I will continue with the next-just not right away.
This was a great book. It says that it is written for a younger audience. I didn't even know that there was an adult version of the book. I had heard about the dropping of candy during the Berlin Airlift following WWII, but I didn't know that it was started because the children would rather go without than give up their freedoms. The stories of some of the kids holding onto parachutes because to them it represented freedom. What an awesome story and such an uplifting story. Definitely good for the children, but also good for adults who just want a quick read on what happened that might prompt them to read the adult version.
I decided to listen to this book because it is read by Alice Waters. While she cannot really compare to the many wonderful, professionally-trained actors who read audiobooks, I still enjoyed hearing the story from her. She is in her 70s now, I think, and there is something mind-blowing about hearing someone that age talk about how she payed for the building that is now Chez Panisse with the help of parents, friends, and some "un-named dope dealers." How she came to be such a culinary legend is a truly roundabout and fascinating story, and you should listen to it just to hear the names of all the people who dropped by before they were famous. Also, in perhaps the biggest understatement of the book, she admits turning down a dinner with her friend John Kott while she was living in London - he was in town to interview John Lennon (in 1967 or so), and she was too overwhelmed by the thought to join them for dinner. She admits, "in hindsight, that was probably a mistake." Her love of food is contagious, and her rapture about garlic and fresh-picked lettuce made my mouth water — has your mouth ever watered for the taste of lettuce? That's impressive. Her kitchen is a legendary rite of passage for some of the biggest names in the Slow Food movement. If you are any kind of cook or foodie, you will love this story.