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The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation - Douglas Robert Brown
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The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation
by: (author)
Format: hardcover
ISBN: 9780910627085 (0910627088)
Publisher: Atlantic Pub Co
Pages no: 300
Edition language: English
Bookstores:
Books by Douglas Robert Brown
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM - Lora Arduser, Douglas Robert Brown
The Restaurant Manager's Handbook: How t... The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation - Douglas Robert Brown
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The Restaurant Managers Handbook: How To... The Restaurant Managers Handbook: How To Set Up, Operate, And Manage A Financially Successful Restaurant - Douglas M. Brown, Douglas Robert Brown
The Food Service Manager's Guide to Creative Cost Cutting and Cost Control: Over 2,001 Innovative and Simple Ways to Save Your Food Service Operation ... by Reducing Expenses With Companion CD-ROM - Douglas Robert Brown
How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop - Douglas Robert Brown, Douglas R. Brown
The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, And Churches With Companion CD-ROM - Douglas Robert Brown
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry With Companion CD-ROM - Douglas Robert Brown, Lora Arduser
How to Open a Financially Successful Bed & Breakfast or Small Hotel: With Companion CD-ROM - Lora Arduser, Douglas Robert Brown
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