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The Restaurant Managers Handbook: How To Set Up, Operate, And Manage A Financially Successful Restaurant - Douglas M. Brown, Douglas Robert Brown
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The Restaurant Managers Handbook: How To Set Up, Operate, And Manage A Financially Successful Restaurant
by: (author) (author)
Format: paperback
ISBN: 9780910627009 (0910627002)
Publisher: Atlantic Publishing Company (FL)
Pages no: 312
Edition language: English
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Books by Douglas Robert Brown
Books by Douglas M. Brown
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