Veganomicon: The Ultimate Vegan Cookbook
Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been... show more
Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include: • Autumn Latkes • Samosa Stuffed Baked Potatoes • Grilled Yuca Tortillas • Baby Bok Choy with Crispy Shallots • Chile-Cornmeal Crusted Tofu Po’ Boy • Roasted Eggplant and Spinach Muffuletta • Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette • Acorn Squash, Pear and Adzuki Soup • Tomato Rice Soup with Roasted Garlic and Navy Beans • Asparagus and Lemongrass Risotto • Almost All-American Seitan Pot Pie • Hot Sauce-Glazed Tempeh • Black Eyed Pea Collard Rolls • Chocolate Hazelnut Biscotti • Pumpkin Crumb Cake with Pecan Streusel
Publish date: November 2nd 2007
Publisher: Da Capo Lifelong Books
Pages no: 336
Edition language: English
, Food And Drink
Clearly, this is the vegan bible, and for good reason. But, I’m not rushing to buy it just yet. I'd heard so much about this cookbook - EVERY vegan I know recommended it - that I had unreasonably high expectations. So as I paged through it at my local bookshop, the text-on-text-on-text-on-text fille...
I haven't had the chance to make nearly as many recipes as I'd like to from this book yet, but I'm giving it a tentative five stars and will amend that if necessary.I tried to test a variety of recipes from different sections of the book so I could get a good overall feel for it. If there's a dud i...