A little nook in the kitchen with a cozy table where we've tucked away our books on cookery and perhaps a snack.

"A writing cook and a cooking writer must be bold at the desk as well as the stove.”
-MFK Fisher

We shall be bold readers at the table.

1. Don’t be a jerk.

2. No self-promo. At all. Ever.

3. Different people like different things. That’s okay.

4. This group is not age restricted. Everybody eats. Please keep in mind that some people feel rather passionately about what they should or should not eat and/or drink and about the manner in which that food and drink should be prepared and served. Please feel free to express strong or even vehement opinions regarding the same, but also be prepared for disagreement. Disagreement is not bullying and this group's moderators will not put a stop to disagreement.

5. Please stay on topic. This group is for the discussion of cookbooks and books about food, beverages (including alcohol), cooking, food preservation, food supply, restaurants, and food in books that aren’t about food.

6. Pull on your big girl/boy panties and don’t be a jerk.