I really didn't have to do much cooking this past week--I coasted with turkey leftovers and scrambled eggs.
But, I did make Honey, Mustard & Herb Chicken, from the Yum & Yummer cookbook.
Here are the chicken thighs, fresh from the oven, with their lemon slice hats.
They also plated up attractively:
However, they tasted more lemony than Honey-Mustard, and I'm not sure that I'd make them again.
I also had two sweet potatoes that were really needing attention, so I assembled Pork & Sweet Potato Pie yesterday. I was headed to the theatre in the afternoon, so I cooked the parsnips & sweet potatoes in the morning.
The parsnips form the base, then there's a ground pork layer, covered with mashed sweet potatoes and heated through in the oven.
My sister gave me two zucchinis, so I must get them grated up (maybe tonight) and next week's offerings may feature some zucchini recipes.
Bon appétit, everyone!