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url 2018-01-16 12:20
Alchemy of Love Mindfulness Training Books Free on 20-21st January 2018
Conscious Parenting: Mindful Living Course for Parents - Nataša Pantović Nuit
Mindful Eating with Delicious Raw Vegan Recipes - Nataša Pantović Nuit
Mindful Being - Nataša Pantović Nuit
A-Ma Alchemy of Love - Nataša Pantović Nuit
Chanting Mantras with Best Chords - Nataša Pantović Nuit
Tree of Life - Nataša Pantović Nuit
A Guide to Mindful Eating - Nataša Pantović Nuit,Mirjana Musulin
Art of 4 Elements - Nataša Pantović Nuit

Happy to share a great news!

All the Alchemy of Love Mindfulness training books
FREE this WEEKEND 20th to 21st January 2018 on KINDLE

To all the Mindfulness Explorers, 9 Mindful Living books and courses are FREE this weekend!

Mindful Being
Conscious Parenting: Mindful Living Course for Parents
Mindful Eating: Mindful Eating Exercises with Delicious Raw Vegan Recipes
Conscious Creativity; Mindfulness Meditations
Art of 4 Elements
A-Ma Alchemy of Love
Tree of Life: Spiritual Poetry
A Guide to Mindful Eating

by Nataša Nuit Pantović

Explore, join our journey and get inspired!

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url 2018-01-08 12:34
Inspiring Alchemy of Soul
Conscious Parenting: Mindful Living Course for Parents - Nataša Pantović Nuit
Art of 4 Elements - Nataša Pantović Nuit
Mindful Eating with Delicious Raw Vegan Recipes - Nataša Pantović Nuit
Tree of Life - Nataša Pantović Nuit
Chanting Mantras with Best Chords - Nataša Pantović Nuit
A-Ma Alchemy of Love - Nataša Pantović Nuit
Mindful Being - Nataša Pantović Nuit
Conscious Creativity: Mindfulness Meditations - Nataša Pantović Nuit

Inspiring Alchemy of Soul through , Art of 4 Elements Poetry

Feelings café, Nuit

Within the feelings café
we drunk a coffee of
that brought us back
to our purpose
on this little blue planet

feelings cafe Art of 4 Eleents poem by Nataša Pantović Nuit
Source: artof4elements.com/entry/206/feelings-cafe-poetry-by-nuit
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review 2018-01-05 23:09
If Only I Could.....
Eating with Peter: A Gastronomic Journey - Susan Buckley

A quite amazing look at the privileged dining experiences of a high-society lady. The author was married to Peter Buckley, a writer, photographer, and world traveler. The Buckley's socialized with the rarified levels of society (think Ernest Hemingway), and made a habit of dining at the world's finest establishments.
As an example, I offer the following quote from the book: "It was a Monday morning in 1973 and we were at the end of The Wedding Special, Part 2. The Wedding Special was Peter's moniker for a honeymoon, a term he feld was too plebian to be used in polite company. Part 1 had been a month in the Caribbean. Part 2 entailed crossing the Atlantic on the France, a few days in London, then three weeks in France, and now another three in Morocco".
Get the idea? I found this to be a world that I could not relate to. But I did find the descriptions of the meals intriguing, and find myself daydreaming "if only I could..." . If one can dispense with the superior attitude and sense of entitlement expressed, you may enjoy this book.

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text 2018-01-03 17:12
Reading progress update: I've read 70 out of 400 pages.
The Greedy Queen: Eating with Victoria - Annie Gray

A roast beef joint was also provided, in case of sudden hunger between the courses.

 

Well, I drink a glass of water to keep the sudden hunger between the courses at bay.

 

I have to admit, I would like to travel back in time and attend one of these victorian dinners, just to get an impression how it really was back then at the dining table.  

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text 2018-01-03 13:34
Reading progress update: I've read 48 out of 400 pages.
The Greedy Queen: Eating with Victoria - Annie Gray

Á la Française dining is my kind of dining. Plates and bowles of dishes are placed on the table and everyone is allowed to help himself to the food he wants. Admittedly, nowadays the placement of these dishes isn´t meticulously planned and there isn´t a logic behind it like it had back then. Á la Française dining reminds me of the creation of a painting, but instead of paint the table-deckers use food (there is one picture of such a dining table in the book and it looks insane).

 

But there are some pitfalls to this kind of dining:

 

Participants had to be aware of each other, and be able to share and not look greedy. Tales abound of unfortunates, not brought up to its intricacies, who failed at the dinner table. In one example from York, a young clergyman ate all of the dish placed in front of him, not realising that it was for all to share. He was the guest of honour, and "his" dish, of ruffs and reeves, was a great delicacy. It had been carefully placed in front of him to indicate status, not that he could eat it all. Uproar apparently ensued when his mistake was realised.

 

Poor guy!

 

 

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