The area where they live in, Val Venosta, in fact is shockingly productive regarding a fruit everyday we all eat on our tables: apples.
Only Val Venosta produces the author tells the 10-12% of all European apples available in a year.
Apple producers wanted to create a cohesive brand giving quality and origin adds the author. The product created in less than 50 years with this expansion. Orchards tells the author are sprayed also 20 times per season.
For this reason and many other ones Mals, this little town started a crusade for staying out from all of it, preserving its food traditions and they do it with success.
At the end of the book useful informations and what to do if also your community lives a situation like the one of Mals.
The book doesn't forget legislative informations regarding the use of pesticides in the USA.
I thank NetGalley for this ebook.
Anna Maria Polidori